Cooking Index - Cooking Recipes & IdeasSliced Beef with Orange Peel And Chile Peppers Recipe - Cooking Index

Sliced Beef with Orange Peel And Chile Peppers

Cuisine: Chinese
Type: Meat
Serves: 4 people

Recipe Ingredients

10 oz 284gLean beef steak - (rump or fillet/tend
2   Dried red chile peppers - cut in quarters
3   Dried orange peel
1 teaspoon 5mlChinese brown peppercorns - (optional) (Szechuan)
1/4 cup 59mlFrying oil
  Seasoning A
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlMsg - (optional)
1 tablespoon 15mlDark soy sauce
1 tablespoon 15mlSpring onion - (scallion), finely chopped
1 teaspoon 5mlGrated fresh ginger
2 teaspoons 10mlCornstarch
1 tablespoon 15mlFrying oil
  Seasoning B
1 tablespoon 15mlLight soy sauce
2 teaspoons 10mlDark soy sauce
2 teaspoons 10mlSesame oil

Recipe Instructions

Partially freeze the beef to cut into paper-thin slices across the grain, then cut into strips about 1-2/3" by 1". Place in a dish and rub on the seasoning A ingredients. Leave for 20 minutes.

Heat the frying oil and fry the peppers, orange peel, and peppercorns for about 3 minutes, until dark brown. Remove and set aside. Reheat the wok and add the beef. Stir-fry on high heat until the meat is crisp on the edges, then return the fried ingredients and add the seasoning B ingredients. Stir briefly on high heat, then transfer to a warmed serving plate.

If preferred, the beef may be deep-fried in fairly hot oil until quite crisp, then stir-fried with the seasoning B and other fried ingredients.

Source:
The Complete Chinese Cookbook by Jacki Passmore and Daniel P

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.