Southwest Beef Sandwiches

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Beef flank steak
1 1/2 cups	93g / 3.3oz	Chopped onions
1 1/2 cups	355ml	Old El Paso - (r) medium thick 'n chunky salsa
3 tablespoons	45ml	Chopped fresh cilantro
3		Garlic cloves - minced
2 teaspoons	10ml	Cumin
2 teaspoons	10ml	Chili powder
1/4 teaspoon	1.3ml	Salt
8		Sandwich buns - split

Recipe Instructions

Cut beef flank steak into 6 pieces; set aside. In 3 1/2 or 4-quart slow cooker, combine all remaining ingredients except buns. Add beef; mix well.

Cover; cook on high setting for 4 hours or until beef is tender. * Remove beef from slow cooker. Shred beef; return to slow cooker and mix well.

To serve, fill each bun with 1/3 to 1/2 cup beef mixture. If desired, top with shredded cheese or sour cream.

TIP: *If desired, beef mixture can be cooked on low setting for at least 8 hours or until beef is tender.

Source:
Pillsbury Solutions

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