Cooking Index - Cooking Recipes & IdeasSteak And Cheese Recipe - Cooking Index

Steak And Cheese

Type: Cheese, Eggs, Meat
Courses: Main Course
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozTop round steak
1/4 cup 15g / 0.5ozFlour
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlPepper
1/4 teaspoon 1.3mlGarlic or celery salt
6 tablespoons 90mlButter
1 tablespoon 15mlOnion - finely chopped (large)
1 cup 62g / 2.2ozBeef bullion
1 cup 146g / 5.1ozSharp cheddar cheese - grated
2 tablespoons 30mlParsley - finely chopped

Recipe Instructions

Steak should be cut in thin slices. Pound steak out until it is about 1/4-inch thick. Combine flour, salt, pepper and garlic salt and rub into steak on both sides.

Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat.

Sprinkle with chopped onion and add bullion. Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender.

Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese.

Good served with hot fluffy rice.

Source:
Texas The Beautiful Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.