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Steak And Mushroom Ragout

Cuisine: Italian
Type: Meat
Courses: Main Course, Sauces
Serves: 4 people

Recipe Ingredients

1/2 cup 31g / 1.1ozChopped onion
2 teaspoons 10mlOil
1 cup 146g / 5.1ozCoarsely chopped mushrooms
2   Garlic - minced
3/4 cup 177mlBeef broth
1   Tomato - chopped
1/4 cup 59mlDry red wine
8   Black olives - pitted, chopped
3/4 teaspoon 3.8mlDried thyme
4   Club steaks - (4 ounces each)
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlPepper
  Watercress sprigs - for garnish, optional

Recipe Instructions

Cook onion in oil in skillet until softened, 5 minutes.

Add mushrooms and garlic; cook until very tender, 5 minutes. If too dry, add broth, 1/4 cup at a time. Stir in tomato, wine, olives and remaining broth.

Simmer, uncovered, 10 minutes. Add thyme; keep warm.

Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray.

Season steaks with salt and pepper. Add to skillet; brown 4 minutes each side for medium-rare or until desired doneness.

Remove steaks to platter. Spoon sauce over.

Garnish with watercress.

Source:
unknown cooking magazine

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