Cooking Index - Cooking Recipes & IdeasStuffed Cabbage - Sweet and Sour Recipe - Cooking Index

Stuffed Cabbage - Sweet and Sour

Type: Meat
Serves: 4 people

Recipe Ingredients

1   Green cabbage (large)
1 lb 454g / 16ozLean ground beef
2 tablespoons 30mlOnion - finely chopped
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlPepper
1   Egg
1 tablespoon 15mlLong-grain rice
2 tablespoons 30mlWater
14 1/2 oz 411gCanned tomatoes - cut up
15 oz 426gTomato sauce
1/2 cup 80g / 2.8ozBrown sugar - packed
1/3 cup 78mlLemon juice
1/3 cup 53g / 1.9ozGolden raisins

Recipe Instructions

Preheat oven to 350F.

Break off 8 large outer leaves of cabbage. Boil leaves 4 to 6 minutes , until pliable. Drain on paper and set aside.

Combine beef, onion, salt, pepper, egg, rice and water. Divide mixture evenly between the cabbage leaves. Fold in sides of leaves and roll up.

Shred remaining cabbage and place in bottom of Dutch oven. Add tomatoes, tomato sauce, brown sugar, lemon juice and raisins. Stir to blend.

Place cabbage rolls close together, seam side down, on top of tomato mixture. Spoon some of the sauce on top and around cabbage rolls.

Cover and bake 2 hours. Remove lid and continue baking 30 minutes

Serving Ideas : Serve cabbage rolls on top of shredded cabbage.

Source:
Harry Goldstein

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