Stuffed Meat Loaf

Recipe Ingredients

2 cups	220g / 7.8oz	Herb-seasoned stuffing mix - crushed and divided
1/2 cup	55g / 1.9oz	Grated carrots
2 tablespoons	30ml	Chopped fresh parsley
1/4 cup	59ml	Water
2 lbs	908g / 32oz	Ground chuck
1/2 cup	118ml	Condensed cream of mushroom soup
1 cup	198g / 7oz	Egg - beaten (large)
1/3 cup	20g / 0.7oz	Diced onion
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Combine 1 1/2 cups stuffing mix, carrot, parsley, and water; set aside.

Combine remaining 1/2 cup stuffing mix, ground chuck, and next 4 ingredients.

Shape into a 12x9 inch rectangle on a sheet of plastic wrap. Spread with stuffing mixture, leaving a 1 inch border around edges.

Starting with long end and using plastic wrap for support, roll up, jelly roll fashion.

Press edges and ends to seal; place, seam side down, into a lightly greased 13x9 inch baking dish.

Bake at 350F for 1 hour or until done. Serve with ketchup.

Source:
America's Best Recipes

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