Swiss Spaghetti

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
2 cups	125g / 4.4oz	Tomato - canned
4 tablespoons	60ml	Butter
1		Onion - chopped, medium
		Green pepper - chopped
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
3/4 lb	340g / 11oz	Swiss cheese - cubed
1 lb	454g / 16oz	Spaghetti - cooked
1/2 cup	73g / 2.6oz	Swiss cheese - grated

Recipe Instructions

In saucepan melt butter and saute onion and green pepper, about 5 minutes.

Add beef and cook over high heat until brown.

Add tomatoes, salt and pepper. Cover and simmer 1 hour.

Add cubed cheese and cook 5 minutes.

Add spaghetti and toss. Serve with grated cheese.

Source:
Morris Hymes

Rating

Average rating:

9 (2 votes)

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