Taco Hotdish Recipe - Cooking Index
Taco Hotdish Recipe - Cooking Index
| 8 oz | 227g | Taco chips - crushed |
| 1 lb | 454g / 16oz | Hamburger - browned |
| 1 lb | 454g / 16oz | Onion - chopped (medium) |
| 1 | Tomato soup | |
| 1 | Taco seasoning | |
| 8 oz | 227g | Cottage cheese |
| 3/4 lb | 340g / 11oz | Cheddar cheese - grated |
| Lettuce - shredded | ||
| Tomatoes - chopped |
Crush taco chips and place in lightly-oiled 9x13-inch pan.
Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture.
Add cheddar cheese. Cover with foil. Bake 40 minutes at 350F.
Serve with shredded lettuce and chopped tomatoes.
Source:
BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
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