Taco Pie Quiche

Recipe Ingredients

1/2 lb	227g / 8oz	Ground beef
1/2		Taco seasoning mix
1/2 cup	118ml	Water
1/2 cup	73g / 2.6oz	Monterey Jack cheese - shred
2 oz	56g	Green chilies; seeded - diced
9		Pre-baked pastry shell
3		Eggs
1 cup	237ml	Light cream
		Salt to taste

Recipe Instructions

Preheat oven to 375F.

Brown beef in skillet; drain off fat. Stir in taco seasoning mix and water, cover, and simmer (follow label directions).

Cool 10 minutes. Add cheese and chilies and mix well. Spoon into pre-baked pastry shell. Combine eggs, cream, and salt; mix until smooth. Pour over meat mixture.

Bake in preheated oven for 40 to 45 minutes, or until custard is set and pastry is browned.

Allow pie to stand 5 minutes before serving.

Source:
BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996

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