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Thai Beef And Chiles With Orange

Cuisine: Thai
Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/2 cup 31g / 1.1ozMinced onion
1 tablespoon 15mlMinced garlic
1 teaspoon 5mlSafflower oil
1 lb 454g / 16ozExtra lean ground beef
3 tablespoons 45mlThai fish sauce
2   Serrano or jalapeno chiles
  Seeded and minced
1/4 cup 49g / 1.7ozThai palm sugar
1/4 cup 4g / 0.1ozChopped cilantro
1/4 teaspoon 1.3mlCumin
1/3 cup 48g / 1.7ozFinely chopped raw peanuts
1/2 cup 118mlOranges - peeled and
  Chopped
8   Lettuce leaves (large)

Recipe Instructions

1. In a wok or large skillet over medium-high heat, saute onion and garlic in oil until soft (about 5 minutes). Add beef and continue cooking for 2 minutes.

2. In a small bowl mix together fish sauce, chiles, and palm sugar until smooth. Pour into wok and cook until liquid evaporates (5 to 7 minutes). Stir in cilantro, cumin, and peanuts. Cook 2 more minutes.

3. Remove from heat and stir in oranges. Place a generous helping of beef mixture on each lettuce leaf, roll lightly, and serve immediately.

Source:
the California Culinary Academy

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