Thai Pie

Recipe Ingredients

1 lb	454g / 16oz	Prepared puff pastry
1 lb	454g / 16oz	Lean beef - thinly sliced
2 tablespoons	30ml	Peanut oil
2 tablespoons	30ml	Red chiles - (piquins o (small)
2		Garlic - finely chopped
1		Onion - finely sliced
1		Ginger; 1-inch - peeled and f
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Lemon or lime juice
1 tablespoon	15ml	Fish sauce
1 tablespoon	15ml	Soy sauce
1 cup	160g / 5.6oz	Bean sprouts
1 cup	160g / 5.6oz	Cooked rice

Recipe Instructions

Preheat oven to 400F.

Roll out the pastry and cut to line individual pie tins and to cover the pies.

Heat the oil in a wok or large fry pan over high heat and stir-fry the beef for 1 minute. Add the chiles, garlic, onion, and ginger and stir-fry quickly until fragrant, an additional minute. Add the sugar, lemon or lime juice, fish sauce, and soy sauce and mix well. Immediately stir in bean sprouts, stir-frying for one more minute. Add the rice and mix well. Remove from the heat.

Place heaping spoonfuls into each pastry-lined pie tin, brush the edges wit water and top with the pastry cover, pressing down well to seal. Cut a slash in the top.

Bake for 30 minutes or until golden.

Serve with salad.

Source:
First for women magazine -- April 22, 1996

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