Timen Ajami (Spiced Lamb Skillet)

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Onion - chopped (large)
1 1/2 lbs	681g / 24oz	Ground lean beef or lamb
1/4 teaspoon	1.3ml	Allspice - ground
1/4 teaspoon	1.3ml	Madras curry powder
		Salt and pepper to taste
2 tablespoons	30ml	Rose water
1/2 cup	31g / 1.1oz	Currants - dried
1/2 cup	46g / 1.6oz	Almonds - chopped

Recipe Instructions

Heat oil in a large skillet. Add onion. Saute until onion is tender. Add meat. Cook until browned and crumbly. Drain off fat, if necessary.

Add allspice, curry powder, salt and pepper to cooked meat. Cook 3 minutes to blend flavors. Add remaining ingredients. Reduce heat and cover.

Simmer over low heat 15 minutes, stirring to prevent sticking. Serve hot.

Source:
First for women magazine -- April 22, 1996

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