Triple Herb Flank Steak

Recipe Ingredients

2 lbs	908g / 32oz	Flank steak - lean
1 teaspoon	5ml	Dried whole basil
1 teaspoon	5ml	Dried whole thyme
1/2 teaspoon	2.5ml	Dried whole oregano
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
		Cooking spray

Recipe Instructions

Trim fat off meat. Combine the five spices in a small bowl.

Then press onto both sides of the steak.

Place steak on rack, coated with cooking spray in broiler pan.

Broil 5 inches from heat for about 4 minutes on each side.

Cut steak diagonally across the grain, into thin slices.

Source:
Weight Watchers New International Cookbook

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