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Vidalia Beef Patty

Type: Meat
Serves: 1 people

Recipe Ingredients

1   -- lean ground beef patty per person
1   Idaho potato per person
1   Large Vidalia onion - person per
  Butter or margarine
  Salt and pepper

Recipe Instructions

On a piece of heavily buttered foil, place beef patty, topped with potato, topped with onion.

Top onion with 2 tablespoons butter or margarine. Salt and pepper heavily.

Twist foil together at top to enclose package. Place packages in ovenproof dish or on baking sheet.

Bake at 350F for about 1 hour and 20 minutes.

Source:
Country decorating ideas magazine -- Spring 1990

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