Vidalia Beef Patty Recipe - Cooking Index
1 | -- lean ground beef patty per person | |
1 | Idaho potato per person | |
1 | Large Vidalia onion - person per | |
Butter or margarine | ||
Salt and pepper |
On a piece of heavily buttered foil, place beef patty, topped with potato, topped with onion.
Top onion with 2 tablespoons butter or margarine. Salt and pepper heavily.
Twist foil together at top to enclose package. Place packages in ovenproof dish or on baking sheet.
Bake at 350F for about 1 hour and 20 minutes.
Source:
Country decorating ideas magazine -- Spring 1990
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