Warm Beef And Herb Salad

Recipe Ingredients

1 lb	454g / 16oz	Flank steak
6 cups	660g / 23oz	Mixed greens - torn
1/2 cup	118ml	Red wine vinegar
1 tablespoon	15ml	Olive oil
2		Garlic cloves - crushed
1		Onion - cut into thin (medium)
2 teaspoons	10ml	Basil - dried, crushed
1 teaspoon	5ml	Red bell pepper (medium)
1 teaspoon	5ml	Sugar
		Cut into strips
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Preparation time: 25 minutes Cut beef steak lengthwise into 3 1/8" thick strips, slicing across the grain. Combine vinegar, garlic, basil, sugar, and salt; reserve. Place salad greens in serving bowl. Heat oil in large nonstick skillet over medium-high heat. Stir-fry beef strips (1/2 at a time), 1 to 2 minutes.

Remove with slotted spoon and keep warm. Add onion and bell pepper to the skillet, stir-fry 2 to 3 minutes or until tender-crisp. Return beef to skillet with reserved dressing; heat through.

Spoon beef mixture and hot dressing over salad greens. Toss and serve immediately. Season with pepper if desired.

Source:
Michael Lomonaco

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