Wu's Beef Recipe - Cooking Index
Wu's Beef Recipe - Cooking Index
| 1 lb | 454g / 16oz | Filet mignon |
| 1 tablespoon | 15ml | Plus |
| 1 teaspoon | 5ml | Cornstarch |
| 1 tablespoon | 15ml | Plus vegetable oil |
| 1 teaspoon | 5ml | Dark soy sauce |
| 2 teaspoons | 10ml | Light soy sauce |
| 1 teaspoon | 5ml | Hoisin sauce |
| 1/2 teaspoon | 2.5ml | Red cooking wine |
| 1/2 teaspoon | 2.5ml | Sugar |
| 1 | Salt | |
| 1 | Pepper | |
| 1/3 | Chinese rice noodles | |
| 1/2 cup | 31g / 1.1oz | Coarsely chopped onions |
| 1 teaspoon | 5ml | Oyster sauce |
Thinly slice filet mignon across grain into strips 2x1/2x1/4 in.
In mixing bowl, mix 1 tbs. oil, 1 tbs. cornstarch, 1 tbs dark soy sauce, 2 tsp light soy sauce, Hoisin sauce, cooking wine, 1/4 tsp sugar, salt, pepper.
Marinate sliced beef in this mixture 15 minutes.
Pour 2 qt. oil in deep-fryer, heat to 400F on high heat. Test for readiness by dropping a rice noodle into oil. If it pops up, the oil is hot enough. Put in the skein of noodles.
They should explode into a larger puff on contact w/ oil. Immediately drain on paper towels.
Heat wok or skillet on high heat. Coat sides, bottom w/ 2 tbs oil. Fry onions 1 minutes , then add beef; cook 2 more minutes. Stir very little.
Combine 1 tsp cornstarch 1/4 tsp sugar, 1/2 tsp light soy sauce, 1 tsp dark soy sauce, oyster sauce, and 3 tbs water; stir until smooth.
Add to beef and onion mix, stir 1 minute remove from heat. Spoon beef on noodles.
Source:
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