Yukkai Jang Kuk (Beef Stew)

Recipe Ingredients

2 lbs		Flank steak - cut in thin sliced
1/2 teaspoon		Black pepper
20		Green onions - sliced
2 teaspoons		Garlic - crushed
2 tablespoons		Soy sauce
2 cups		Cooked rice
2 tablespoons		Sesame oil
1 teaspoon		Sesame seeds - roasted and ground
2 teaspoons		Sugar
2 tablespoons		Cayenne pepper
2		Eggs

Recipe Instructions

Cover the meat with water, bring to a boil, reduce heat, and simmer for about 45 minutes to an hour or until very tender. Remove the meat, cool, and using two forks, shred the meat. Save the broth.

Combine the onions, garlic, and soy sauce. Add to the broth with enough water to make 3/4 cup of broth per serving. Bring to a boil, reduce the heat, an simmer for about 8 minutes. Add the shredded meat and rice and mix well.

Mix the oil, sesame seeds, sugar, pepper and cayenne and add to the stew. B become hard, the stew is ready to serve.

Traditionally served with plain white rice, kimchi, and a steamed vegetable

Source:
Arthur Pais

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