Baked Ham Recipe - Cooking Index
Baked Ham Recipe - Cooking Index
| 1 | Ham - whole(16-18lb) | |
| 5 cups | Water | |
| 1/2 cup | Cider vinegar | |
| 2 | Celery ribs | |
| 2 | Bay leaves | |
| 1 teaspoon | Thyme | |
| 6 | Whole cloves | |
| 6 | Allspice - whole | |
| 2 | Garlic cloves - chopped | |
| 1 | Onion - small, chopped | |
| 2 cups | Brown sugar - light, firm pack | |
| 1 | Pineapple slices - canned | |
| 1 | Cloves | |
| 1 | Watercress | |
| 1 section | Parsley |
1. Put ham in roasting pan.
2. Combine water, vinegar, celery, bay leaves, thyme, cloves, allspice, garlic and onion; pour over ham.
3. Bake in preheated 350F oven 3 1/2 to 4 hours, basting once every hour.
4. Remove from oven; cool and remove skin.
5. Sprinkle with brown sugar; decorate with pineapple rings and stud with cloves.
6. Bake in 300F oven until sugar browns and dries.
7. Garnish with watercress or parsley and serve.
Source:
Emeril Lagasse
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