Cajun Jezebel Sauce Recipe - Cooking Index
Cajun Jezebel Sauce Recipe - Cooking Index
| 1 cup | 237ml | Pineapple preserves |
| 1/3 cup | 78ml | Prepared horseradish |
| 1 cup | 237ml | Apple jelly |
| 1/4 cup | 59ml | Dry mustard |
| 1 tablespoon | 15ml | Fresh ground black pepper |
Process the ingredients in a food processor or a blender until smooth.
Spoon into a jar and store in the refrigerator until needed.
Stores for 14-16 days.
Makes 2 1/2 cups.
Source:
Bill Wight
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