Cajun Roast

Recipe Ingredients

		Shoulder roast
		Fresh garlic cloves
		Green onions
1		Hot green peppers
		Green pepper
2 tablespoons	30ml	Worcestershire sauce
1/2 cup	118ml	White wine
		Potatoes
		Carrots
		Fresh mushrooms

Recipe Instructions

Cut small slits on both sides of roast and stuff small slivers of garlic, green onions, peppers and hot peppers inside. Salt and pepper roast. Put roast in turkey bag, coated with flour.

Pour Worcestershire sauce and wine over roast. Punch holes in bag. Put potatoes, carrots, in bag.

Bake at 350F for 2-3 hours. During last 30 minutes of cooking, add mushrooms and green onions on top of roast.

Source:
Bon Appetit

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