Cooking Index - Cooking Recipes & IdeasCaribbean Rice and Beans (From Eating Well Magazine) Recipe - Cooking Index

Caribbean Rice and Beans (From Eating Well Magazine)

Cuisine: Cajun
Type: Rice
Serves: 1 people

Recipe Ingredients

1 1/2 teaspoons 7.5mlOlive oil
1 teaspoon 5mlPimiento or roasted red pepper cut in - thin strips (large) short
1/2   Green pepper cut in short - thin strips
2   Garlic finely chopped
1   Black beans - drained and rinsed, up to 16
2 tablespoons 30mlWhite vinegar
5   Hot pepper sauce - up to 10
3 cups 480g / 16ozCooked white rice - (1 cup raw)
3 tablespoons 45mlFinely chopped fresh cilantro
  Salt and pepper to taste

Recipe Instructions

Saute pimiento, green pepper and garlic in oil in large saute pan 2 min.

Add black beans, vinegar and hot pepper sauce.

When hot, reduce heat to low, cover and simmer 5 min. Stir in rice and cilantro.

Taste and adjust seasonings.

Serve with additional hot pepper sauce.

Source:
LHJ Recipes

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