Cathe's Crawfish Etouffe

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1 cup	62g / 2.2oz	Onion - finely chopped (large)
1		Bell pepper - finely chopped
3		Garlic cloves - finely
1/2 cup	55g / 1.9oz	Celery - finely chopped
		Green onions - (one bunch), finely chopped
1 teaspoon	5ml	Lowry's garlic salt
1 tablespoon	15ml	Parsley - dried
1/4 teaspoon	1.3ml	Red pepper flakes
1/2 teaspoon	2.5ml	Pepper
3		Tabasco sauce
1 lb	454g / 16oz	Crawfish - cleaned
4 tablespoons	60ml	Flour
2 cups	474ml	Chicken broth
		Rice - cooked (for serving)

Recipe Instructions

Melt butter; saute vegetables.

Add seasonings and stir well.

Add crawfish and saute for a minute.

Add flour; mix well, and cook 3 more minutes.

Add chicken broth; mix well and simmer 15 minutes.

Serve over hot rice.

Source:
LHJ Recipes

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