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Chicken & Spaghetti - 2

Cuisine: Cajun
Type: Chicken, Pasta, Poultry
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1   Chicken
3/4 cup 109g / 3.8ozBell pepper - chopped
2   Chicken broth
1   Spaghetti
3/4 cup 82g / 2.9ozCelery - chopped
2   Chicken bouillon
1 lb 454g / 16ozVelveeta cheese w/peppers

Recipe Instructions

Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed.

Add remaining ingredients.

Source:
LHJ Recipes

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