Chicken And Turkey Sausage Gumbo

Recipe Ingredients

2 lbs	908g / 32oz	Chicken - cut into serving ¥
1/2 lb	227g / 8oz	Turkey sausage
1/2 cup	73g / 2.6oz	Finely chopped bell pepper
2 1/2 cups	156g / 5.5oz	Roux flour
1 teaspoon	5ml	Ground red pepper
1/2 cup	31g / 1.1oz	Finely chopped green onions
9 cups	2133ml	Water
2 cups	125g / 4.4oz	Finely chopped onions
1/2 cup	55g / 1.9oz	Finely chopped celery
1 1/2 teaspoons	7.5ml	Salt
1		Bay leaf
2 tablespoons	30ml	Finely chopped fresh parsley

Recipe Instructions

Remove the skin, fat and wings from the chicken and discard. Spray the inside of as large skillet with non fat cooking spray and place over high heat. Brown the chicken, turning often. Remove the skillet from the heat and move the chicken pieces to a platter. Add 1 cup of the water to the skillet, scraping the bottom to loosen all of the browned bits. Return the chicken to the skillet and set aside.

Place the remaining 8 cups of water in a 5 quart Dutch oven over high heat and bring to a boil. Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley. Cook, uncovered, 25 minutes, stirring occasionally. Stir in the onions and the parsley and cook for 5 more minutes. Remove the bay leaf before serving.

Source:
LHJ Recipes

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