Crawfish Etouffee - 1

Recipe Ingredients

1 lb	454g / 16oz	Crawfish tails
		Crawfish fat
1/4 lb	113g / 4oz	Butter
1/2 tablespoon	7.5ml	Flour
1		Onion - chopped fine
1 tablespoon	15ml	Bell pepper - chopped fine
2		Garlic cloves - chopped fine
		Green onion tops - chopped
		Fine
		Salt - red and black pepper
		To taste

Recipe Instructions

Melt butter in skillet. Add flour and stir until blended.

Add onion, bell pepper, and garlic and cook until tender. Add crawfish fat and cook about 15 minutes, stirring occasionally.

Add crawfish tails, cover, and simmer about 20 minutes.

Add seasonings, green onions, and parsley.

Cook over low heat until seasonings blend. Serve over rice.

Fred, the Northern Cajun

Source:
Paul Prudhomme's "Fork in the Road"

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