Creole Cabbage Salad

Recipe Ingredients

1/3 cup	78ml	Vegetable oil
3 teaspoons	15ml	White wine vinegar
2		Beef bouillon cubes
2 tablespoons	30ml	Water - boiling
3 tablespoons	45ml	Chopped parsley
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Basil - crumbled
1/4 teaspoon	1.3ml	Thyme - crumbled
1/4 teaspoon	1.3ml	Tabasco sauce
8 cups	1896ml	Finely shredded cabbage
1 1/2 cups	93g / 3.3oz	Onions - finely chopped

Recipe Instructions

1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all ingredients except cabbage and onions; mix well.

2. Add cabbage and onions; toss well to coat with dressing.

3. Serve with additional Tabasco if desired.

Source:
Justin Wilson's "Gourmet and Gourmand Cookbook"

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