Creole Rice

Recipe Ingredients

4 cups	948ml	Water
		Salt to taste
1 cup	160g / 5.6oz	Converted rice
1 tablespoon	15ml	Butter
		Fresh ground pepper to taste
1/4 teaspoon	1.3ml	Tabasco sauce
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Bring water to a boil in a saucepan and add salt. Add rice and stir well.

Bring to a boil and simmer for 15 minutes, stirring occasionally.

Drain rice in a colander and return to saucepan.

Add butter, pepper, Tabasco sauce and lemon juice, and blend mixture well.

Source:
Shape Cooks, Spring 1998

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