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Fish In A Smoker Cooker

Cuisine: Cajun
Serves: 1 people

Recipe Ingredients

1   Layer of fish on screen - (fillets or whole fish)
  Water pan seasonings
1 cup 237mlWhite wine - dry
1 tablespoon 15mlLiquid smoke
1   Lemon - cut up
1 tablespoon 15mlParsley - dried
  Salt
  Cayenne pepper
  Water
  Charcoal - about 3 lbs.
  Hickory or pecan wood - 2 or 3 pieces

Recipe Instructions

Salt and pepper fish. soak wood in water. Light charcoal and let burn down, then place wood on charcoal. Put water pan with wine, liquid smoke, parsley, and lemon in smoker cooker.

Fill pan with water, being careful not to splash on fire. Place fish on greased screen over grill. Close smoker cooker and smoke for about 2 hours. Check to see if done before the 2 hours are up.

Source:
from "Voila!" (Jr League of Lafayette, LA)

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