Cooking Index - Cooking Recipes & IdeasFred's Bread Pudding With Whiskey Sauce Recipe - Cooking Index

Fred's Bread Pudding With Whiskey Sauce

Cuisine: Cajun
Courses: Dessert

Recipe Ingredients

  Bread Pudding
1   Loaf French bread - stale - crumbled (6-8 cups)
4 cups 948mlMilk
2 cups 396g / 13ozSugar
8 tablespoons 120mlButter - melted
3   Eggs
2 tablespoons 30mlVanilla
1 cup 160g / 5.6ozRaisins
1 cup 93g / 3.3ozCoconut - shredded
1 cup 146g / 5.1ozPecans - chopped
1 teaspoon 5mlCinnamon
1 teaspoon 5mlNutmeg
  Whiskey Sauce
1/2 cup 99g / 3.5ozButter
1 1/2 cups 297g / 10ozPowdered sugar
2   Egg yolks
1/2 cup 118mlBourbon - or rum - (to taste)

Recipe Instructions

BREAD PUDDING: Combine all ingredients; mixture should be very moist, but not soupy. Pour into buttered 9 x 12 or larger baking dish. Place into non-preheated oven. Bake at 350F for approximately 1 hour and 15 minutes, until top is golden brown. Serve warm with sauce.

WHISKY SAUCE: Cream butter and sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in bourbon gradually to your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over warm bread pudding.

NOTE: For variety of sauces, just substitute your favorite fruit juice or liquor to complement your bread pudding. A nice variation is to use Pina Colada mix and rum. ]]]

Source:
from "Voila!" (Jr League of Lafayette, LA)

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