Cooking Index - Cooking Recipes & IdeasMexi-Corn Lasagna Recipe - Cooking Index

Mexi-Corn Lasagna

Cuisine: Mexican
Type: Cheese, Eggs, Meat
Courses: Casseroles, Main Course
Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1   Kernel corn - drain
15 oz 426gTomato sauce
1 cup 237mlPicante sauce
1 tablespoon 15mlChile powder
1 1/2 teaspoons 7.5mlCumin
16 oz 454gCottage cheese sm curd
2   Eggs - slight beaten
1/4 cup 36g / 1.3ozParmesan cheese - grated
1 teaspoon 5mlOregano
1/2 teaspoon 2.5mlGarlic powder
12   Corn tortillas
1 cup 146g / 5.1ozCheddar cheese - shredded

Recipe Instructions

Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce, picante sauce, chile powder and cumin. Simmer, stirring frequently for 5 minutes. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic powder, mix well. Arrange 6 tortillas on bottom and up sides of lightly greased 9x13" pan, overlapping as needed. Top with half of the meat mixture. Spoon cheese mixture over the meat. Arrange remaining tortillas over the cheese, overlapping as needed. Top with the remaining meat mixture. Bake in preheated oven at 375F about 30 minutes or until hot and bubbly. Remove from oven, sprinkle with the cheddar cheese. Let stand 10 minutes before serving (with additional picante sauce if desired.)

Source:
Houston Chronicle

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