Marinade For Lamb Or Goat

Recipe Ingredients

4 cups	948ml	Chablis wind
2 tablespoons	30ml	Louisiana hot sauce
1 cup	237ml	Green crème de menthe
1 cup	237ml	Soy sauce
1 tablespoon	15ml	Onion powder
1 cup	237ml	Water
1 teaspoon	5ml	Dried mint - (crushed)
2 tablespoons	30ml	Olive oil

Recipe Instructions

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks.

From Justin Wilson's "Outdoor Cooking With Inside Help"

Source:
Mothers in New Orleans

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