Oysters In Smoker Cooker

Recipe Ingredients

		Oysters - enough to cover screen
		Salt oysters in their own juice
		Water Pan Seasonings
1 cup	237ml	White wine - dry
1 tablespoon	15ml	Liquid smoke
1		Lemon - cut up
1 tablespoon	15ml	Parsley - dried
		Oysters - juice of
		Charcoal - 2 or 3 lbs
		Hickory or pecan wood - 2 or 3 small pieces

Recipe Instructions

Soak wood in water. Light charcoal. Let it burn down, then place wood on charcoal.

Put water pan with wine, liquid smoke, parsley, and lemon in smoker cooker.

Add juice from oysters. Fill about half full with water. Place oysters on greased screen on grill and put in smoker cooker.

Close cooker and cook for about 1 to 2 hours, but check it every now and then.

From Justin Wilson's Gourmet and Gourmand Cookbook

Source:
Cajun Country Recipes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.