Seafood Magic Copycat Recipe - Cooking Index
| 1 tablespoon | Onion powder | |
| 3/4 teaspoon | Black pepper | |
| 1/4 teaspoon | White pepper | |
| 1 tablespoon | Salt | |
| 1 tablespoon | Thyme | |
| 1/2 teaspoon | Annatto powder - (for color) | |
| 2 teaspoons | Hungarian paprika | |
| 1/4 teaspoon | Sage | |
| 1/4 teaspoon | Rosemary | |
| 1 teaspoon | Ancho/pasilla chile - powdered |
Put ingredients in mortar and grind. Store in tightly-sealed jar. To duplicate the texture of this seasoning blend, do not run it through a spice grinder. In the original Paul Prudhomme Seafood Magic, there are larger bits of rosemary and other herbs.
Source:
Bill Wight
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