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Shark Kebabs

Cuisine: Cajun
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozShark meat - 1x1.5" pieces
1/2 cup 118mlDry sherry
1/2 cup 118mlRice wine
1/4 cup 59mlSoy sauce
1 tablespoon 15mlLemon juice
1   Garlic clove - minced
1/4 teaspoon 1.3mlGinger - ground
3 tablespoons 45mlVegetable oil
3 tablespoons 45mlPeanut oil

Recipe Instructions

1. Place fish in glass bowl.

2. Combine remaining ingredients except oil; pour over fish.

3. Cover and chill for 2 hours, turning occasionally.

4. Reserving marinade, thread fish chunks on skewers.

5. Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.

Source:
Bill Wight

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