Cooking Index - Cooking Recipes & IdeasShrimp And Eggplant Casserole Recipe - Cooking Index

Shrimp And Eggplant Casserole

Cuisine: Cajun
Type: Shellfish

Recipe Ingredients

1 cup 62g / 2.2ozOnions - chopped
1 cup 146g / 5.1ozGreen bell pepper - chopped
1 cup 110g / 3.9ozCelery - chopped
4 cups 584g / 20ozEggplant - peeled, diced(1lb)
2   Garlic cloves - crushed
2 tablespoons 30mlButter or margarine
1 lb 454g / 16ozShrimp - shelled/deveined
2 cups 320g / 11ozRice - cooked
1 tablespoon 15mlWorcestershire sauce
2 teaspoons 10mlSalt
1/2 teaspoon 2.5mlBlack pepper
1/2 teaspoon 2.5mlThyme
3/4 cup 177mlMayonnaise
1 cup 198g / 7ozBread crumbs - buttered, soft

Recipe Instructions

1. In large skillet, cook onions, bell pepper, celery, eggplant and garlic in butter until vegetables are crisp-tender.

2. Stir in remaining ingredients except bread crumbs; turn mixture into lightly buttered shallow 2-quart casserole and top with bread crumbs.

3. Bake in preheated 350F oven 45 minutes.

Source:
Bill Wight

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.