Cooking Index - Cooking Recipes & IdeasShrimp Diane Recipe - Cooking Index

Shrimp Diane

Cuisine: Cajun
Type: Shellfish
Serves: 4 people

Recipe Ingredients

1 cup 198g / 7ozButter - unsalted
2 lbs 908g / 32ozShrimp - medium, shelled
1/4 cup 15g / 0.5ozGreen onion - minced
3/4 teaspoon 3.8mlSalt
1/2 teaspoon 2.5mlGarlic - minced
1/2 teaspoon 2.5mlCayenne pepper
1/4 teaspoon 1.3mlWhite pepper
1/4 teaspoon 1.3mlBlack pepper
1/4 teaspoon 1.3mlBasil
1/4 teaspoon 1.3mlThyme
1/8 teaspoon 0.6mlOregano
1/2 lb 227g / 8ozMushrooms - 1/4" slices
1/4 cup 59mlFish stock
1/4 cup 59mlClam broth
3 tablespoons 45mlParsley - fresh, chopped
  French bread
  Pasta
  Rice

Recipe Instructions

1. Heat 1/2 cup butter in large skillet over high heat.

2. When butter is almost melted, add green onion, salt, garlic, ground peppers, basil, thyme and oregano; stir well.

3. Add shrimp and saute until they turn pink, about 1 minute, shaking the pan instead of stirring.

4. Add mushrooms and stock; add remaining 1/2 cup butter in chunks, continuing to shake skillet, cooking until butter sauce is creamy and smooth. 5. Garnish with parsley and serve immediately with French bread, or over pasta or rice.

NOTE: This recipe is a version of the Shrimp Diane served at Orleans Restaurant of Los Angeles.

Source:
Bill Wight

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.