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Shrimp Louisiane Casserole

Cuisine: Cajun
Type: Shellfish
Serves: 6 people

Recipe Ingredients

1 cup 62g / 2.2ozOnions - chopped
3/4 cup 109g / 3.8ozGreen bell pepper - chopped
1   Garlic clove - minced
2 tablespoons 30mlButter or margarine
1 lb 454g / 16ozShrimp - shelled/deveined
1 lb 454g / 16ozCrawfish tails - peeled
1   Cream/mushroom soup - (10.75oz)
3 cups 480g / 16ozRice - cooked
1 tablespoon 15mlParsley - chopped
1 1/2 tablespoons 22mlLemon juice
1 1/2 teaspoons 7.5mlSalt
1/4 teaspoon 1.3mlBlack pepper
1/4 teaspoon 1.3mlCayenne pepper
2   White bread slices
1/4 cup 59mlMilk
  Paprika

Recipe Instructions

1. In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender.

2. Add shrimp; cook 3 minutes longer.

3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked in milk; mix well.

4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika.

5. Bake in preheated 350F oven 30 minutes.

Source:
Bill Wight

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