Shrimp Sauce Recipe - Cooking Index
1 cup | 237ml | Chili sauce |
1 cup | 237ml | Mayonnaise |
1/4 cup | 59ml | Pickle relish |
1 | Egg - hard-cooked, chopped | |
1/2 teaspoon | 2.5ml | Mustard - prepared |
1/2 teaspoon | 2.5ml | Onion - grated |
1 tablespoon | 15ml | Lemon juice |
1. Combine all ingredients; chill.
2. Serve with baked or broiled shrimp.
Source:
Bill Wight
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