Southern Smokies Catfish Pate

Cuisine: Cajun
Courses: Starters and appetizers
Serves: 16 people

Recipe Ingredients

1/3 cup		Flaked smoked catfish
1 x		Cream cheese - softened(8 oz)
1/2 cup		Butter or margarine - softened
2 tablespoons		Red wine
1 tablespoon		Lemon juice
1/2 x		Garlic - crushed
1/8 teaspoon		Black pepper
		Toast fingers
		Lemon wedges

1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.

2. Chill in molds or crocks.

3. Serve on toast fingers; squeeze lemon wedges over pate.

Source:
Garry Howard

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