Swiss Steak (Sheila Exner) Recipe - Cooking Index
1 | Round steak | |
1 | Onion (large) | |
Pepper | ||
Green pepper slices - (optional) | ||
3/4 cup | 177ml | Water |
Cornstarch |
Brown one round steak in as little fat as possible. Slice one LARGE onion thinly. Remove beef - brown onion until just tender. Return meat.
Add pepper and (if you like) green pepper slices. Add 3/4 cup water. Cover and simmer about 45 minutes, turning meat occasionally.
Taste for seasonings - adding pepper and salt if necessary. Thicken sauce with a little cornstarch mixed with water.
Source:
Garry Howard
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