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Swiss Steak (Sheila Exner)

Cuisine: Cajun
Type: Meat
Serves: 1 people

Recipe Ingredients

1   Round steak
1   Onion (large)
  Pepper
  Green pepper slices - (optional)
3/4 cup 177mlWater
  Cornstarch

Recipe Instructions

Brown one round steak in as little fat as possible. Slice one LARGE onion thinly. Remove beef - brown onion until just tender. Return meat.

Add pepper and (if you like) green pepper slices. Add 3/4 cup water. Cover and simmer about 45 minutes, turning meat occasionally.

Taste for seasonings - adding pepper and salt if necessary. Thicken sauce with a little cornstarch mixed with water.

Source:
Garry Howard

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