Amaretto Peach Cheesecake Recipe - Cooking Index
Amaretto Peach Cheesecake Recipe - Cooking Index
| 3 tablespoons | Margarine | |
| 1 tablespoon | Egg (large) | |
| 24 oz | Cream cheese - softened | |
| 3 tablespoons | Unbleached all-purpose flour | |
| 16 oz | Canned peach halves * | |
| 1/3 cup | Sugar | |
| 3/4 cup | Unbleached all-purpose flour | |
| 3/4 cup | Sugar | |
| 3 cups | Eggs (large) | |
| 1/4 cup | Almond flavored liqueur |
* Peach halves should be drained, and then pureed.
Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch spring form pan.
Bake at 450F for 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450F for 10 minutes. Reduce oven temperature to 250F; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with additional peach slices and sliced almonds, if desired.
Source:
Antoinette Hartman
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