Avocado Cake With Dates

Recipe Ingredients

		Nonstick cooking spray - or butter
1 1/2 cups	93g / 3.3oz	Cake flour
1 1/3 cups	263g / 9.3oz	Granulated sugar
1/2 teaspoon	2.5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground nutmeg
1/2 teaspoon	2.5ml	Ground allspice
1 1/2 teaspoons	7.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Mashed avocados
1/2 cup	99g / 3.5oz	Nonfat egg substitute (equal to 2 eggs) frozen, thawed
1/3 cup	78ml	Nonfat milk
1 cup	146g / 5.1oz	Dates - chopped
		Powdered sugar - (opt)
		Additional dates - slivered

Recipe Instructions

Spray a nonstick 9-inch-square baking pan with nonstick cooking spray or lightly brush with butter.

Sift together cake flour, sugar, cinnamon, nutmeg, allspice, baking soda and salt in large bowl. Blend together avocados, egg substitute and nonfat milk in small bowl. Stir into dry ingredients along with dates until blended. Spread evenly into prepared pan.

Bake at 325F 30 to 35 minutes or until wood pick inserted in center comes out clean. Cool in pan. Sprinkle lightly with powdered sugar. Garnish top with a few slivers of dates, if desired.

Source:
Aunty Fay

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