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Mexican Lasagna

Cuisine: Mexican
Type: Meat
Serves: 8 people

Recipe Ingredients

2 lbs 908g / 32ozGround beef
1 1/2 teaspoons 7.5mlGround cumin
1 tablespoon 15mlChile powder
1   Tomatoes - chopped (16 oz)
2 cups 292g / 10ozSmall curd cottage cheese
1   Egg
2 cups 474mlLettuce - shredded
10   Corn tortillas
1/4 teaspoon 1.3mlGarlic powder
1/4 teaspoon 1.3mlRed pepper
1/2 teaspoon 2.5mlBlack pepper
1/2 cup 73g / 2.6ozCheddar cheese - grated
1/2 cup 31g / 1.1ozTomatoes - chopped
1/4 cup 59mlBlack olives - sliced
3   Green onions - chopped

Recipe Instructions

Brown ground beef and drain. Add cumin, chile powder, garlic powder, red pepper, pepper, and tomatoes. Heat through. Cover bottom and sides of 9 x 13 inch baking dish with tortillas. Pour beef mixture over tortillas. Place a layer of tortillas over beef mixture. Combine cottage cheese, cheddar, and egg. Pour over tortillas. Bake at 350F for 30 minutes. remove from oven and sprinkle with lettuce, tomatoes, green onion, and olives in diagonal rows over the top.

Source:
South Dakota CattleWomen - Jamie Waldner

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