Blueberry Buckle

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
1/4 cup	49g / 1.7oz	Butter or margarine
2		Egg
1 teaspoon	5ml	Vanilla extract
2 cups	125g / 4.4oz	Flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Buttermilk
2 1/2 cups	592ml	Fresh or frozen blueberries

Recipe Instructions

Streusel topping: Cream sugar and butter, beat in eggs and vanilla.

Combine flour, baking powder and salt. Add flour mixture and buttermilk, alternately to batter. Stir in berries. Spread batter in lightly greased 9 inch square baking pan. Sprinkle with streusel topping.

Bake at 375F for 25-30 minutes or until wooden pick inserted near center comes out clean. STREUSEL TOPPING: Blend 1/4 cup each sugar, packed brown sugar, flour and butter or margarine, and 1/2 tsp ground cinnamon until crumbly.

Source:
The Diabetic Chocolate Cookbook by Mary Jane Finsand

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