Brown Sugar Prune Cake

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine
1 1/2 cups	355ml	-- ¥
1		And H golden brown sugar - firmly packed
2		Eggs
1/2 cup	73g / 2.6oz	Cooked pitted prunes - chopped
1 1/2 cups	93g / 3.3oz	All-purpose flour
1 teaspoon	5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Allspice
1/4 teaspoon	1.3ml	Cloves
2/3 cup	157ml	Buttermilk
1/2 cup	73g / 2.6oz	Walnuts - chopped

Recipe Instructions

Cream together butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Stir in prunes.

Combine flour, baking soda, salt and spices and add alternately with buttermilk to creamed mixture.

Stir in walnuts. Pour into greased and floured 9-inch square pan.

Bake in 350F oven 40 to 45 minutes or until cake tests done.

Cool on rack. Cut into 9 squares.

Serve with a dollop of sour cream or whipped cream. Top with brown sugar.

Source:
"Just Cakes" From the C and H Sugar Kitchen

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