Candy And Hazelnut Cake Recipe - Cooking Index
Candy And Hazelnut Cake Recipe - Cooking Index
| 1 | Frozen pound cake | |
| 1 | Light cool whip | |
| 1/3 cup | 36g / 1.3oz | Chocolate fudge topping |
| 1/2 cup | 55g / 1.9oz | Mini-chocolate chips |
| 1 cup | 146g / 5.1oz | Roasted and chopped Oregon hazelnuts |
Thaw the Cool Whip and fold in chocolate fudge topping.
Add the mini-chocolate chips and the Oregon hazelnuts; mix well. Slice the pound cake into serving size pieces and top with topping.
If desired, you may also serve Vanilla wafers to dip into the topping mixture.
Source:
Better Homes and Gardens magazine, Feb.'95
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