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Caramel-Apple Sundae Cheesecake

Courses: Dessert
Serves: 6 people

Recipe Ingredients

  Base
1/3 cup 65g / 2.3ozMargarine
1/3 cup 65g / 2.3ozSugar
1   Egg
1 1/4 cups 78g / 2.8ozFlour
  Body
2   Cream cheese - softened
2/3 cup 131g / 4.6ozSugar
2 tablespoons 30mlFlour
3   Eggs
1/2 cup 118mlSour cream
1 cup 146g / 5.1ozApple - peeled, chopped
3/4 teaspoon 3.8mlCinnamon
1/2 cup 118mlCaramel topping
1/4 cup 36g / 1.3ozPecans - chopped

Recipe Instructions

BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom and sides of 9-inch Springform pan.

Bake at 450F for 10 minutes.

BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust.

Swirl 1/4 cup caramel topping into cream cheese mixture.

Bake at 350F for 1 hour.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Top with remaining caramel topping and pecans.

Source:
"Cookiemania"

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