Cooking Index - Cooking Recipes & IdeasChocolate Cannoli Cake Recipe - Cooking Index

Chocolate Cannoli Cake

Courses: Dessert
Serves: 12 people

Recipe Ingredients

1   Basic non-fat cake batter
16 oz 454gNon-fat ricotta cheese
1   Nondairy whipping cream
1/3 cup 65g / 2.3ozConfectioner's sugar
3 tablespoons 45mlOrange-flavored liqueur or
1 teaspoon 5mlOrange juice
3/4 cup 109g / 3.8ozCoarsely chopped dried fruit
3 tablespoons 45mlSemisweet chocolate chips
1 tablespoon 15mlChocolate sauce

Recipe Instructions

Bake cake batter in 2 greased 9x5 inch loaf pans 30-35 minutes at 350F. Cool and turn out as directed. Wrap, label and freeze 1 loaf for another time.

Process ricotta cheese in a blender or food processor, scraping down sides often with a rubber spatula until smooth(Blender will do the smoothest job) Scrape cheese into a medium-sized bowl. Add whipped topping mix, confectioner's sugar, and liqueur.

Beat with electric mixer on high speed until smooth and well blended. Stir in fruit and chocolate chips. Cover and refrigerate at least 2 hours, or up to 48 hours, to let the flavor develop.

Cut loaf cake in half horizontally. Place bottom half on serving plate. Spread cut surface with half the cheese mixture. Place the top half of cake on filling.

Press down lightly. Spread top with remaining cheese mixture. Drizzle cake with chocolate sauce. Refrigerate until ready to serve.

Source:
Cooking Live Show #CL8963

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