Cooking Index - Cooking Recipes & IdeasChocolate Cheesecake Recipe - Cooking Index

Chocolate Cheesecake

Type: Cheese, Eggs
Courses: Dessert
Serves: 14 people

Recipe Ingredients

1   Semisweet-chocolate pieces
24 oz 681gCream cheese - softened
1   Marshmallow fluff
2   Eggs
1   Sour cream
1   Chocolate crumb crust
  Or
1   Ready-to-use crust

Recipe Instructions

Heat oven to 375F.

In a double boiler top over hot, not boiling water, melt chocolate; set aside. (Or, in microwave oven, heat chocolate on HIGH 2 minutes or until shiny. Stir until smooth.)

In a large bowl with mixer at medium speed, beat cream cheese and Fluff until smooth.

Add eggs and sour cream and beat until blended. Beat in chocolate. Pour into crust and bake 45 minutes or just until edges begin to brown. Turn off heat and let cheesecake cool in oven with the door cracked open for about 1 hour.

Remove to wire rack and cool completely. Cover and refrigerate at least 4 hours before serving.

Source:
Cooking Live Show #CL8963

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.