Chocolate Chip Beer and Sour Cream Cake

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter
1 1/2 cups	297g / 10oz	Sugar
		Eggs
1 1/2 teaspoons	7.5ml	Vanilla
2 cups	474ml	Sour cream
3 cups	187g / 6.6oz	All-purpose flour - unsifted
1/2 teaspoon	2.5ml	Baking powder
1 1/2 teaspoons	7.5ml	Baking soda
1/8 teaspoon	0.6ml	Salt
3/4 cup	177ml	Beer
3/4 cup	109g / 3.8oz	Walnuts-chopped
3/4 cup	82g / 2.9oz	Chocolate chips
1/2 cup	99g / 3.5oz	Sugar
4 tablespoons	60ml	Cinnamon

Recipe Instructions

Cream butter and sugar until fluffy. Add eggs one at a time. Blend well. Add vanilla and sour cream. Blend until creamy. Add flour, baking powder, baking soda, salt and beer. Blend well.

In a small bowl, combine nuts, chips, sugar and cinnamon. Pour flour mixture into greased and floured tube pan. You may alternate flour mixture then nut and chip mixture. Or you may combine nuts and chip mixture to flour mixture and pour all into pan. I do the latter.

Bake at 350 50-60 minutes or until inserted knife comes out clean. Leave cake in pan about 10 minutes then empty on to rack to cool.

Note: I dust chips with flour to prevent sticking.

Source:
Country Living/December/92

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